{"id":2472,"date":"2026-10-23T15:19:18","date_gmt":"2026-10-23T15:19:18","guid":{"rendered":"https:\/\/www.thejapanpro.com\/blog\/?p=2472"},"modified":"2026-10-23T15:19:29","modified_gmt":"2026-10-23T15:19:29","slug":"fukuoka-food-guide","status":"publish","type":"post","link":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/fukuoka-food-guide\/","title":{"rendered":"Fukuoka Food Guide 2026: Why It\u2019s the Best-Eating City in Japan (Yatai, Ramen and 5 More Reasons)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fukuoka is the best-eating city in Japan for a visitor because nowhere else puts this much specialist food this close together, this cheaply, this late at night. A Fukuoka food guide can be argued in numbers: 101 licensed yatai street stalls, a bowl of Nagahama ramen listed at \u00a5550, a fish market that opens to the public once a month, and an airport five minutes from Hakata Station by subway.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tokyo has more restaurants and Osaka has the louder reputation, so this Fukuoka food guide does not claim more choice. But Fukuoka, a city of 1.67 million, is small enough to eat across in two days, and its signature dishes are things you can only do properly here. This guide makes that case, then gives you the names, prices and hours to test it yourself.<\/p>\n\n\n<div class=\"jpj jpj-block jpj-facts\"><div class=\"wrap\"><div class=\"facts\"><div class=\"fact\"><p class=\"value\">101<\/p><p class=\"label\">Licensed yatai stalls (April 2026)<\/p><\/div><div class=\"fact\"><p class=\"value\">\u00a5550<\/p><p class=\"label\">Ganso Nagahamaya ramen (Mapple listing)<\/p><\/div><div class=\"fact\"><p class=\"value\">5\u5206\u9418<\/p><p class=\"label\">Fukuoka Airport to Hakata by subway<\/p><\/div><div class=\"fact\"><p class=\"value\">200+<\/p><p class=\"label\">Mentaiko makers in Fukuoka<\/p><\/div><\/div><\/div><\/div>\n\n<p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"804\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1.jpg\" alt=\"Fukuoka food guide: yatai stalls along the Naka River in Nakasu\" class=\"wp-image-2469\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1.jpg 1920w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1-300x126.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1-1024x429.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1-768x322.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1-1536x643.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-1-18x8.jpg 18w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"wp-element-caption\">Yatai along the Naka River, Nakasu. Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Seiry\u016b_Park_Fukuoka_Hakata_Yatai_along_Naka_River_Nakasu_1-ch\u014dme_Hakata-ku_Fukuoka_20250401_180028.jpg\" target=\"_blank\" rel=\"noopener nofollow\">Hirho<\/a> \/ Wikimedia Commons, <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"noopener nofollow\">CC BY-SA 4.0<\/a><\/figcaption><\/figure>\n<\/p>\n\n\n<h2 class=\"wp-block-heading\">Why does this Fukuoka food guide call it the best food city in Japan?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Because the case rests on things you can check, not on taste. Here is the short version, with the facts behind it.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Claim<\/th><th>The fact behind it<\/th><th>\u8cc7\u6599\u4f86\u6e90<\/th><\/tr><\/thead><tbody><tr><td>You start eating faster than anywhere else<\/td><td>The subway runs from Fukuoka Airport to Hakata Station in about 5 minutes and to Tenjin in about 10\u201311 minutes, for \u00a5260. The fastest Narita Express to Tokyo Station takes 53 minutes.<\/td><td><a href=\"https:\/\/gofukuoka.jp\/about-detail02.html\" target=\"_blank\" rel=\"noopener\">Go Fukuoka<\/a>, <a href=\"https:\/\/ana.co.jp\/en\/ph\/travel-information\/airport-and-city-info\/fukuoka\" target=\"_blank\" rel=\"noopener\">ANA<\/a>, <a href=\"https:\/\/www.jreast.co.jp\/multi\/en\/nex\/\" target=\"_blank\" rel=\"noopener\">JR \u6771\u65e5\u672c<\/a><\/td><\/tr><tr><td>It has Japan\u2019s best-known street-stall scene<\/td><td>101 yatai were licensed as of 1 April 2026, regulated by a city ordinance since 2013.<\/td><td><a href=\"https:\/\/www.city.fukuoka.lg.jp\/keizai\/yatai\/shisei\/documents\/260423_siryo2.pdf\" target=\"_blank\" rel=\"noopener\">Fukuoka City, April 2026<\/a><\/td><\/tr><tr><td>Its signature dishes started here<\/td><td>Fukuya released what it calls the first karashi mentaiko in Nakasu in 1949; Nagahama is credited with thin noodles and <em>kaedama<\/em> refills.<\/td><td><a href=\"https:\/\/www.crossroadfukuoka.jp\/feature\/mentaiko\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka<\/a>, <a href=\"https:\/\/www.crossroadfukuoka.jp\/en\/articles\/yatai\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka<\/a><\/td><\/tr><tr><td>The fish is local and the market lets you in<\/td><td>Nagahama Fish Market sells to the public on monthly Citizen Appreciation Days; the next are 14 November and 12 December 2026.<\/td><td><a href=\"https:\/\/www.crossroadfukuoka.jp\/event\/16126\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka<\/a><\/td><\/tr><tr><td>It is cheap at the bottom end<\/td><td>Ramen from \u00a5550 to \u00a51,080 at the shops below; motsunabe from \u00a52,398 per person at a famous name.<\/td><td><a href=\"https:\/\/www.mapple.net\/spot\/40000132\/\" target=\"_blank\" rel=\"noopener\">Mapple<\/a>, <a href=\"https:\/\/ichiran.com\/shop\/kyushu\/sohonten\/\" target=\"_blank\" rel=\"noopener\">Ichiran<\/a>, <a href=\"https:\/\/www.motu-ooyama.com\/shop\/honten\/\" target=\"_blank\" rel=\"noopener\">Oyama<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The counter-argument is fair: Tokyo and Osaka have more range, more fine dining and more international food. Fukuoka wins on a narrower test. If you want to eat very well on a two-night trip without booking anything weeks ahead, it is the easiest big city in Japan to do that in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do Fukuoka yatai work, and what are the rules?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yatai are mobile food stalls that are wheeled onto the pavement each evening and taken away before dawn. Since September 2013 they have been governed by the <a href=\"https:\/\/www.city.fukuoka.lg.jp\/d1w_reiki\/reiki_honbun\/q003RG00001250.html\" target=\"_blank\" rel=\"noopener\">Fukuoka City Yatai Basic Ordinance<\/a>, which says the city wants them to be a lasting part of the streetscape while keeping pavements safe and food hygienic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each stall needs three permits: road occupancy, road use and a food business licence. The operator must run it in person; transferring or subletting the permit is banned. At least 2 m of pavement must stay clear beside the stall.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The rules that affect you as a customer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The city\u2019s 2026 recruitment page for new operators spells out the practical rules (<a href=\"https:\/\/www.city.fukuoka.lg.jp\/keizai\/yatai\/shisei\/yataikoubo.html\" target=\"_blank\" rel=\"noopener\">Fukuoka City<\/a>, updated 15 August 2026):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Site use, including set-up and take-down, runs from 17:00 to 04:00 the next morning.<\/li>\n\n\n\n<li>The stall can be no wider than 3 m and no deeper than 2.5 m, and seating cannot spill beyond that footprint.<\/li>\n\n\n\n<li>No raw food. Everything must be heated thoroughly just before it is served, so you will not find sashimi at a yatai.<\/li>\n\n\n\n<li>No takeaway and no delivery. You eat at the counter.<\/li>\n\n\n\n<li>Only food and drink can be sold, and the licence holder must be at the stall during business hours.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The city\u2019s sample day for an operator shows opening at about 18:30 and closing at about 01:00. That matches what Crossroad Fukuoka, the prefecture\u2019s official tourism site, tells visitors: a few stalls open at 18:00, most at 18:30\u201319:00, and the crowd peaks around 20:00.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Licences are changing hands in 2027<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Licences used to pass down within families. Since the 2013 rules, the city fills empty pitches by open competition. The sixth round, which closed in 2026, covers 23 pitches in Nagahama, Tenjin, Nakasu-Kita and Seiryu Park, with new operators trading from 1 April 2027 to 31 March 2030, renewable to 2037. Seven stalls closed between May 2024 and April 2026, mostly because of the owner\u2019s age or health (<a href=\"https:\/\/www.city.fukuoka.lg.jp\/keizai\/yatai\/shisei\/documents\/260423_siryo2.pdf\" target=\"_blank\" rel=\"noopener\">Fukuoka City<\/a>). Expect some new names on the streets from spring 2027.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where are the yatai, and which area suits you?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u5340\u57df<\/th><th>\u611f\u89ba\u5982\u4f55<\/th><th>\u6700\u8fd1\u8eca\u7ad9<\/th><\/tr><\/thead><tbody><tr><td>Nakasu<\/td><td>The riverside row by the Naka River; busiest and most photographed, lots of visitors<\/td><td>Nakasu-Kawabata (subway)<\/td><\/tr><tr><td>Tenjin<\/td><td>Stalls spread along Tenjin\u2019s streets; calmer, more locals, good for one person<\/td><td>Tenjin (subway) or Nishitetsu Fukuoka (Tenjin)<\/td><\/tr><tr><td>Nagahama<\/td><td>Near the fish market; the home of Nagahama ramen<\/td><td>Akasaka (subway)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Area descriptions come from <a href=\"https:\/\/www.crossroadfukuoka.jp\/en\/articles\/yatai\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka<\/a>. If you want a seat without queuing, arrive at opening. If you want atmosphere, go after 20:00 and accept a wait in Nakasu.<\/p>\n\n\n<div class=\"jpj jpj-block jpj-tips\"><div class=\"wrap\"><div class=\"know\"><p class=\"know-head\">Yatai etiquette in eight lines<\/p><div class=\"know-grid\"><div><p class=\"kicker kicker-plain\">Go to the toilet first<\/p><p>Stalls have none. Use a station or convenience store before you sit down.<\/p><\/div><div><p class=\"kicker kicker-plain\">Check before you sit<\/p><p>Look at the menu, prices and payment methods first; cash is the safe default.<\/p><\/div><div><p class=\"kicker kicker-plain\">Order, eat, move on<\/p><p>Seats are shared and few. Don&#8217;t sit for hours over one drink at a busy stall.<\/p><\/div><div><p class=\"kicker kicker-plain\">Keep bags small<\/p><p>There is no space for luggage. Hold your bag on your lap.<\/p><\/div><div><p class=\"kicker kicker-plain\">Dress for winter<\/p><p>From December the stalls are cold even with plastic sheeting. Wear layers.<\/p><\/div><div><p class=\"kicker kicker-plain\">No drinking outside<\/p><p>Standing and drinking around the stall is not allowed. Keep the noise down.<\/p><\/div><\/div><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Which Hakata ramen shops should a Fukuoka food guide send you to?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hakata ramen means a cloudy pork-bone (tonkotsu) broth and very thin, straight noodles. You order the firmness of the noodles, and when you run out you ask for <em>kaedama<\/em>, a second serving of noodles dropped into the broth you still have. Crossroad Fukuoka credits Nagahama with both the thin noodles and the kaedama habit.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u5e97\u540d<\/th><th>Bowl price<\/th><th>\u958b\u653e\u6642\u9593<\/th><th>\u5730\u9ede<\/th><th>\u8cc7\u6599\u4f86\u6e90<\/th><\/tr><\/thead><tbody><tr><td>Ichiran Honsha Sohonten (main store)<\/td><td>\u00a51,080; kaedama \u00a5210 (half \u00a5150)<\/td><td>24 hours; late-night surcharge 22:00\u201306:00<\/td><td>Nakasu 5-3-2; 1 min from Nakasu-Kawabata exit 2<\/td><td><a href=\"https:\/\/ichiran.com\/shop\/kyushu\/sohonten\/\" target=\"_blank\" rel=\"noopener\">Ichiran, official<\/a><\/td><\/tr><tr><td>Ganso Nagahamaya<\/td><td>\u00a5550; kaedama \u00a5150<\/td><td>05:00\u201301:45; Tuesdays to 22:00<\/td><td>Nagahama 2-5-25; Minato 1-chome bus stop<\/td><td><a href=\"https:\/\/www.mapple.net\/spot\/40000132\/\" target=\"_blank\" rel=\"noopener\">Mapple<\/a><\/td><\/tr><tr><td>Hakata Ikkousha Sohonten<\/td><td>Awa-kei ramen \u00a5950<\/td><td>11:00\u201323:00 (Sun to 21:00)<\/td><td>Hakata-ekimae 3-23-12; 5 min from Hakata Station<\/td><td><a href=\"https:\/\/www.mapple.net\/region\/a0701010107_g03030000\/spot\/\" target=\"_blank\" rel=\"noopener\">Mapple<\/a><\/td><\/tr><tr><td>Shin-Shin (Hakata Deitos branch)<\/td><td>\u00a5650<\/td><td>11:00\u201323:30<\/td><td>Hakata Deitos 2F, inside Hakata Station<\/td><td><a href=\"https:\/\/www.mapple.net\/region\/a0701010107_g03030000\/spot\/\" target=\"_blank\" rel=\"noopener\">Mapple<\/a><\/td><\/tr><tr><td>Hakata Issou (Hakata-eki Higashi)<\/td><td>\u00a5680<\/td><td>11:00\u201324:00<\/td><td>Hakata-eki Higashi 3-1-6; 6 min from Hakata Station<\/td><td><a href=\"https:\/\/www.mapple.net\/region\/a0701010107_g03030000\/spot\/\" target=\"_blank\" rel=\"noopener\">Mapple<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ichiran\u2019s figures are from its own shop page. The others come from Mapple guide listings, which say prices are as of their research date, so allow for small rises. Shin-Shin\u2019s main shop is at Tenjin 3-2-19, about 5 minutes from Tenjin subway station (<a href=\"https:\/\/www.hakata-shinshin.com\/tenpo_tenjin\" target=\"_blank\" rel=\"noopener\">Shin-Shin<\/a>).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Which one, if you only have one night?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Go to Ganso Nagahamaya for the cheapest, plainest version of the local style, and order kaedama to see why it exists. Go to Ichiran\u2019s main store if you arrive late: it is open around the clock, takes cards and IC cards, and has 40 solo counter seats. Ikkousha suits a lunch near Hakata Station.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is motsunabe and where do you eat it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Motsunabe is a hotpot of beef or pork offal, cabbage and garlic chives, simmered at the table in a miso or soy broth. ANA\u2019s Fukuoka city guide lists it with tonkotsu ramen, mizutaki and yakitori as the dishes to eat here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/www.motu-ooyama.com\/shop\/honten\/\" target=\"_blank\" rel=\"noopener\">Hakata Motsunabe Oyama\u2019s main shop<\/a> (Tenyamachi 7-28, 2 minutes from Gofukumachi subway station), the miso, soy and mizutaki-style pots are each \u00a52,398 per person including tax. It opens 16:00\u201323:00 (food last orders 22:00) and closes only on 31 December and 1 January. Oyama posted an October 2026 price revision on its website, so check the menu when you book. Oyama also has branches at Hakata Deitos, KITTE Hakata and Fukuoka Airport.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is mizutaki, and is it worth the price?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mizutaki is chicken simmered in a white, collagen-rich broth that you drink on its own before the meat and vegetables go in. It is the dish to book in advance in Fukuoka, and it costs several times more than a bowl of ramen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mizutaki Nagano<\/strong>, Tsushimakoji 1-6: mizutaki or minced-chicken soup pot \u00a53,200 per person, <em>ojiya<\/em> rice finish \u00a5330. 12:00\u201322:00, last entry 20:00. Closed Sundays and Mondays. Phone reservation required (092-281-2200). About 10 minutes from Nakasu-Kawabata exit 7 (<a href=\"https:\/\/rurubu.jp\/andmore\/spot\/80037830\" target=\"_blank\" rel=\"noopener\">Rurubu<\/a>).<\/li>\n\n\n\n<li><strong>Shin-Miura Hakata Honten<\/strong>, Sekijomachi 21-12: a mizutaki house Rurubu describes as 115 years old. 12:00\u201315:00 (last entry 14:00) and 18:00\u201322:00 (last entry 20:00). Closed Sundays. Tel 092-291-0821 (<a href=\"https:\/\/rurubu.jp\/andmore\/spot\/80115942\" target=\"_blank\" rel=\"noopener\">Rurubu<\/a>).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u6211\u5011\u7684 <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/%e5%a6%82%e4%bd%95%e9%a0%90%e8%a8%82%e6%97%a5%e6%9c%ac%e9%a4%90%e5%bb%b3\/\">\u65e5\u672c\u9910\u5ef3\u9810\u8a02\u6307\u5357<\/a> explains how to make phone-only reservations from abroad, including using your hotel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why is mentaiko a Fukuoka food?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mentaiko is pollock roe cured in a chilli marinade. According to <a href=\"https:\/\/www.crossroadfukuoka.jp\/feature\/mentaiko\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka<\/a>, Kawahara Toshio, who founded Fukuya in 1948, first ate a spicy roe dish as a child in Busan and adapted it for Japanese tastes after the war. Fukuya sold what it calls the first karashi mentaiko in Nakasu in 1949.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kawahara never patented the method and taught it to other producers, so Fukuoka now has more than 200 mentaiko makers and ranks first in Japan for both production and consumption. The 1975 extension of the Sanyo Shinkansen to Hakata is credited with taking it nationwide.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Where to eat and see it made<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yamaya Factory Terrace: free factory viewing, a curing workshop and an all-you-can-eat mentaiko restaurant.<\/li>\n\n\n\n<li>Fukutaro\u2019s head office factory: free tour and tasting; phone the day before to book.<\/li>\n\n\n\n<li>Fukuya\u2019s factory site Hakuhaku: make your own spice blend, plus a caf\u00e9.<\/li>\n\n\n\n<li>Mentaiko French bread, a Fukuoka-born bakery item: try it at more than one bakery.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For a last meal on the way out, Oyama and Shin-Shin both have branches at Hakata Station and Fukuoka Airport, and Ichiran has a branch by Hakata Station.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is Yanagibashi Rengo Market worth a morning?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, if you like markets that still serve local cooks rather than tour groups. <a href=\"https:\/\/www.crossroadfukuoka.jp\/spot\/12640\" target=\"_blank\" rel=\"noopener\">Yanagibashi Rengo Market<\/a> (Haruyoshi 1-6-1, Chuo-ku) is a set of alleys about 1 m wide packed with fishmongers, greengrocers, sweet shops and stalls selling kelp, dried fish and pickles. It is 3 minutes on foot from Watanabe-dori subway station.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shops open from about 08:00 and close in the evening, with hours varying by stall. The market is closed on Sundays and public holidays. Some shops have counters where you can eat, and in winter you will see wild fugu and anglerfish on the slabs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">When can you visit Nagahama Fish Market?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nagahama is Fukuoka\u2019s wholesale fish market, so the public can only buy fish there on the monthly Citizen Appreciation Day (Shimin Kansha Day). The rest of the time you can still eat in the building and watch the auctions.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u6d3b\u52d5<\/th><th>When (2026\u201327)<\/th><th>\u5099\u8a3b<\/th><\/tr><\/thead><tbody><tr><td>Citizen Appreciation Day<\/td><td>Sat 14 November 2026 and Sat 12 December 2026, 09:00\u201312:00<\/td><td>Fish sales end 11:00; bluefin tuna cutting show; none January\u2013March 2027<\/td><\/tr><tr><td>Market Kaikan restaurants (1F)<\/td><td>Mon\u2013Sat, about 08:00\u201316:30 (by shop)<\/td><td>Open to everyone; some serve breakfast; long queues at lunch<\/td><\/tr><tr><td>Auction viewing<\/td><td>Market days<\/td><td>Public walkway on the 2nd floor<\/td><\/tr><tr><td>Uozaza<\/td><td>Opened November 2024<\/td><td>Food hall and shop in the east section<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u65e5\u671f\u8cc7\u6599\u4f86\u6e90\uff1a <a href=\"https:\/\/www.crossroadfukuoka.jp\/event\/16126\" target=\"_blank\" rel=\"noopener\">Crossroad Fukuoka\u2019s event page<\/a> and building details from its <a href=\"https:\/\/www.crossroadfukuoka.jp\/spot\/12642\" target=\"_blank\" rel=\"noopener\">market page<\/a>. The market is at Nagahama 3-11-3, about 12 minutes on foot from Akasaka subway station. Parking is limited, so take the subway.<\/p>\n\n\n<p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2.jpg\" alt=\"Yanagibashi market in Fukuoka\" class=\"wp-image-2470\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2.jpg 1920w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"wp-element-caption\">Yanagibashi Rengo Market. Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Yanagibashi_Central_Market_20190526-04.jpg\" target=\"_blank\" rel=\"noopener nofollow\">\u5186\u5468\u7387\uff13\u30d1\u30fc\u30bb\u30f3\u30c8<\/a> \/ Wikimedia Commons, <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"noopener nofollow\">CC BY-SA 4.0<\/a><\/figcaption><\/figure>\n<\/p>\n\n\n<h2 class=\"wp-block-heading\">What is eating in Fukuoka like in late autumn and winter 2026\u201327?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is the best season to use a Fukuoka food guide like this one. Hotpots like motsunabe and mizutaki make most sense in the cold, and fugu and anglerfish appear at Yanagibashi. Nagahama\u2019s two remaining public days of 2026 fall on 14 November and 12 December.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The trade-off is the yatai. They stay open, but you are sitting outdoors, and the prefecture\u2019s own advice is to dress warmly. In 2027, watch for new yatai operators taking over pitches from 1 April.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do you get to Fukuoka?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>\u51fa\u767c\u5730<\/th><th>\u65b9\u5f0f<\/th><th>\u6642\u9593<\/th><th>Cost (one way, adult)<\/th><\/tr><\/thead><tbody><tr><td>\u6771\u4eac<\/td><td>Nozomi Shinkansen to Hakata<\/td><td>About 5 hr 10 min<\/td><td>\u00a523,810 reserved; \u00a522,220 unreserved<\/td><\/tr><tr><td>\u65b0\u5927\u962a<\/td><td>Nozomi or Mizuho Shinkansen<\/td><td>About 2 hr 30 min<\/td><td>\u00a516,020 reserved; \u00a514,750 unreserved<\/td><\/tr><tr><td>\u6771\u4eac\uff08\u7fbd\u7530\uff09<\/td><td>JAL, ANA, Skymark or Starflyer<\/td><td>About 1 hr 50 min\u20132 hr 5 min scheduled<\/td><td>Varies; lowest fare seen \u00a59,890 (Skymark, Jan 2027)<\/td><\/tr><tr><td>Fukuoka Airport<\/td><td>Subway Airport Line<\/td><td>5 min to Hakata, 10\u201311 min to Tenjin<\/td><td>\u00a5260<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shinkansen fares are regular-season prices from <a href=\"https:\/\/shinkansen.tabiris.com\/tokyo_hakata.html\" target=\"_blank\" rel=\"noopener\">Tabiris<\/a> (Tokyo) and <a href=\"https:\/\/shinkansen.tabiris.com\/osaka_hakata.html\" target=\"_blank\" rel=\"noopener\">Tabiris<\/a> (Shin-Osaka); flight times and airlines are from <a href=\"https:\/\/www.airtrip.jp\/flight\/HND\/FUK\/\" target=\"_blank\" rel=\"noopener\">Airtrip<\/a>. Subway times are from Go Fukuoka and ANA\u2019s airport page; trains run from 05:43 to midnight. The international terminal is a 10-minute shuttle bus from the domestic terminal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are covering Kyushu and Honshu by train, read <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/is-jr-pass-worth-it\/\">whether the JR Pass is worth it<\/a> and our note on the <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/shinkansen-fare-increase-2027\/\">Shinkansen fare increase in 2027<\/a>. Fukuoka also makes a natural base for <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/kumamoto-travel-2026\/\">Kumamoto<\/a> \u8207 <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/ghibli-like-kyushu-shrines\/\">Kyushu shrines that look like Ghibli sets<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do you use this Fukuoka food guide on a two-day trip?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Day 1 evening:<\/strong> land, drop bags, go straight to a Nakasu or Tenjin yatai at 18:30 for a first round of stall food and a bowl of ramen.<\/li>\n\n\n\n<li><strong>Day 2 morning:<\/strong> Yanagibashi Rengo Market (not Sunday), or Nagahama on a Citizen Appreciation Day.<\/li>\n\n\n\n<li><strong>Day 2 lunch:<\/strong> ramen near Hakata Station, then mentaiko shopping or a factory visit.<\/li>\n\n\n\n<li><strong>Day 2 dinner:<\/strong> mizutaki (book ahead) or motsunabe, then one last stall in Nagahama.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pre-dinner drinks? Our <a href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/izakaya-bars-by-station\/\">izakaya and bars by station<\/a> guide has the format.<\/p>\n\n\n<p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1224\" height=\"1632\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3.jpg\" alt=\"Motsunabe hotpot\" class=\"wp-image-2471\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3.jpg 1224w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3-225x300.jpg 225w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3-768x1024.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3-1152x1536.jpg 1152w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/fukuoka-food-guide-3-9x12.jpg 9w\" sizes=\"auto, (max-width: 1224px) 100vw, 1224px\" \/><figcaption class=\"wp-element-caption\">Motsunabe, Fukuoka&#8217;s offal hotpot. Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Motsunabe.jpg\" target=\"_blank\" rel=\"noopener nofollow\">Hykw-a4<\/a> \/ Wikimedia Commons, <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\" target=\"_blank\" rel=\"noopener nofollow\">CC BY-SA 3.0<\/a><\/figcaption><\/figure>\n<\/p>\n\n\n<h2 class=\"wp-block-heading\">Fukuoka food guide FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-8261377c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What food is Fukuoka famous for?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Hakata tonkotsu ramen, yatai street-stall cooking, motsunabe offal hotpot, mizutaki chicken hotpot and mentaiko spicy pollock roe.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-f0d3b5dd\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What time do Fukuoka yatai open?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Most open around 18:30\u201319:00 and close around 01:00. The city allows site use from 17:00 to 04:00 including set-up and take-down.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-1b1a9f8e\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How many yatai are there in Fukuoka?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>101 as of 1 April 2026, according to Fukuoka City. New operators chosen in 2026 start on 1 April 2027.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-78bae09f\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can you eat raw fish at a yatai?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>No. City rules ban raw food at yatai; everything must be thoroughly heated before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-ae838f78\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How much is ramen in Fukuoka?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>From \u00a5550 at Ganso Nagahamaya (Mapple listing) to \u00a51,080 at Ichiran&#8217;s main store; a kaedama noodle refill is \u00a5150\u2013210.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-ce238951\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">When is Nagahama Fish Market open to the public?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>On its monthly Citizen Appreciation Day, 09:00\u201312:00. Remaining 2026 dates are 14 November and 12 December; there are none January\u2013March 2027.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-9bd1cc8c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Do I need to book mizutaki?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes for the famous houses. Mizutaki Nagano requires a phone booking and is closed Sundays and Mondays.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-9a4cce87\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How far is Fukuoka Airport from the city?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>About 5 minutes to Hakata and 10\u201311 minutes to Tenjin on the subway, for \u00a5260.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">\u8cc7\u6599\u4f86\u6e90\u8207\u67e5\u6838\u65b9\u5f0f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We checked the facts in this Fukuoka food guide on 23 October 2026 against Fukuoka City\u2019s yatai ordinance and recruitment pages, Crossroad Fukuoka (the prefecture\u2019s official tourism site), Ichiran and Oyama\u2019s own shop pages, Go Fukuoka, ANA and JR East. Prices for some shops come from Mapple and Rurubu listings, which can lag behind price rises, so check before you go.<\/p>\n\n\n<div class=\"jpj jpj-block jpj-cta\">    <div class=\"wrap\">\n      <div class=\"cta\">\n        <div>\n          <h2>Eat your way around Fukuoka<\/h2>\n          <p>Japan Pro can book your Shinkansen, hotel and a local food tour so you spend your Fukuoka nights eating, not planning.<\/p>        <\/div>\n        <a class=\"btn btn-primary\" href=\"https:\/\/beta.thejapanpro.com\" target=\"_blank\" rel=\"noopener\">Plan my Fukuoka trip<\/a>\n      <\/div>\n    <\/div>\n    <\/div>\n\n<div class=\"jpj jpj-block\">    <section class=\"section\">\n      <div class=\"wrap\">\n        <div class=\"section-head\">\n          <div><h2>\u5ef6\u4f38\u95b1\u8b80<\/h2><\/div>\n                    <a class=\"more\" href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/\">\u6240\u6709\u6545\u4e8b \u2192<\/a>\n        <\/div>\n        <div class=\"rail\">\n                      <a class=\"rail-card\" href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/best-coffee-in-tokyo-kyoto-osaka\/\">\n              <figure><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"\u6771\u4eac\u6700\u597d\u559d\u7684\u5496\u5561\uff1a\u5728\u5496\u5561\u9928\u5427\u53f0\u6c96\u716e\u5496\u5561\u7684\u5496\u5561\u5e2b\" loading=\"lazy\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-768x1152.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-200x300.jpg 200w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-683x1024.jpg 683w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-1024x1536.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-1365x2048.jpg 1365w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-8x12.jpg 8w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/best-coffee-tokyo-kyoto-osaka-1-scaled.jpg 1707w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n              <h3>\u6771\u4eac\u3001\u4eac\u90fd\u3001\u5927\u962a\u6700\u597d\u559d\u7684\u5496\u5561\uff1a\u4f9d\u8eca\u7ad9\u6574\u7406 32 \u9593\u5496\u5561\u9928\u8207\u55ab\u8336\u5e97\uff082026\uff09<\/h3>\n              <p class=\"meta\">\u95b1\u8b80\u6642\u959310\u5206\u9418<\/p>\n            <\/a>\n                      <a class=\"rail-card\" href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/izakaya-bars-by-station\/\">\n              <figure><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"\u6771\u4eac\u5c45\u9152\u5c4b\uff1a\u65b0\u5bbf\u5df7\u5f04\u88e1\u7684\u7d05\u71c8\u7c60\" loading=\"lazy\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/izakaya-bars-by-station-1.jpg 1800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n              <h3>2026 \u6771\u4eac\u5c45\u9152\u5c4b\u6307\u5357\uff1a\u5c0f\u83dc\u8cbb\u3001\u5438\u83f8\u898f\u5b9a\u8207\u4f9d\u8eca\u7ad9\u4ecb\u7d39\u7684 10 \u689d\u9152\u9928\u5c0f\u5df7<\/h3>\n              <p class=\"meta\">11 \u5206\u9418\u95b1\u8b80<\/p>\n            <\/a>\n                      <a class=\"rail-card\" href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/tsukiji-food-tour\/\">\n              <figure><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"\u7bc9\u5730\u7f8e\u98df\u5c0e\u89bd\uff1a\u6771\u4eac\u7bc9\u5730\u5834\u5916\u5e02\u5834\u72f9\u7a84\u6709\u9802\u5df7\u5f04\u4e2d\u7684 Turret \u642c\u904b\u8eca\" loading=\"lazy\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-768x1152.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-200x300.jpg 200w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-683x1024.jpg 683w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-1024x1536.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-1365x2048.jpg 1365w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1-8x12.jpg 8w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/tsukiji-food-tour-1.jpg 1600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n              <h3>2026 \u7bc9\u5730\u7f8e\u98df\u5c0e\u89bd\uff1a\u50f9\u683c\u3001\u5403\u4e9b\u4ec0\u9ebc\u8207\u81ea\u52a9\u6524\u4f4d\u8def\u7dda<\/h3>\n              <p class=\"meta\">14 \u5206\u9418\u95b1\u8b80<\/p>\n            <\/a>\n                      <a class=\"rail-card\" href=\"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/kaiseki-tokyo-fine-dining\/\">\n              <figure><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"\u6771\u4eac\u61f7\u77f3\uff1a\u7531\u7576\u5b63\u5c0f\u76e4\u7d44\u6210\u7684\u591a\u9053\u5f0f\u6599\u7406\" loading=\"lazy\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kaiseki-fine-dining-japan-1.jpg 1800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n              <h3>\u6771\u4eac\u8207\u4eac\u90fd\u61f7\u77f3\uff1a\u65e5\u672c 18 \u5bb6\u9ad8\u7d1a\u9910\u5ef3\uff082026 \u50f9\u683c\uff09<\/h3>\n              <p class=\"meta\">14 \u5206\u9418\u95b1\u8b80<\/p>\n            <\/a>\n                  <\/div>\n      <\/div>\n    <\/section>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Fukuoka is Japan\u2019s best-eating city for visitors, and the case rests on facts: 101 licensed yatai, \u00a5550 ramen, a fish market open to the public monthly and an airport five minutes from Hakata.<\/p>","protected":false},"author":1,"featured_media":2469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jpj_city":"","jpj_station":"","jpj_label":"Food guide","jpj_top_pick":false,"footnotes":""},"categories":[295],"tags":[362,232,772,99,776,775,774,773],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-scenes","tag-bars-izakayas-restaurants","tag-fukuoka","tag-hakata","tag-kyushu","tag-mentaiko","tag-motsunabe","tag-ramen","tag-yatai"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":1,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2496,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/media\/2469"}],"wp:attachment":[{"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/zh-tw\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}