{"id":2551,"date":"2026-10-24T13:19:01","date_gmt":"2026-10-24T13:19:01","guid":{"rendered":"https:\/\/www.thejapanpro.com\/blog\/?p=2551"},"modified":"2026-10-27T17:03:54","modified_gmt":"2026-10-27T17:03:54","slug":"omakase-tokyo-shibuya","status":"publish","type":"post","link":"https:\/\/www.thejapanpro.com\/blog\/th\/omakase-tokyo-shibuya\/","title":{"rendered":"Omakase Tokyo 2026: 13 Best Sushi Counters, Prices & Booking"},"content":{"rendered":"

Omakase in Tokyo<\/strong> means you hand the menu to the sushi chef and eat what they serve, piece by piece, at the counter. In Shibuya, Ebisu and Daikanyama in 2026 that costs from about \u00a55,500 for a weekday lunch to \u00a533,000 for a top dinner counter, and almost every good one is booked online in advance with a credit card.<\/p>\n\n\n\n

Below: 13 counters whose prices, seats and booking rules we checked on their own booking pages on 24 October 2026 (ten around Shibuya and Ebisu, three elsewhere), plus etiquette, cancellation traps and the cheaper lunch route.<\/p>\n\n\n

\u00a55,500<\/p>

Weekday lunch omakase, Shibuya<\/p><\/div>

\u00a515,000\u2013\u00a533,000<\/p>

Typical dinner counter, Shibuya and Ebisu<\/p><\/div>

5\u201312<\/p>

Seats at most counters<\/p><\/div>

\u00a50<\/p>

Tip expected<\/p><\/div><\/div><\/div><\/div>\n\n

\n

\"Omakase
Omakase: the chef serves one seasonal piece at a time. Photo: JuanitoFatas<\/a> \/ Wikimedia Commons, CC BY-SA 4.0<\/a><\/figcaption><\/figure>\n<\/p>\n\n\n

What is omakase, and how is it different from kaiseki?<\/h2>\n\n\n\n

Omakase<\/em> (\u304a\u4efb\u305b) translates as \u201cI leave it to you\u201d. At a sushi counter it means a chef-chosen sequence: a few small dishes, then nigiri handed over one at a time, paced to how fast you eat.<\/p>\n\n\n\n

Kaiseki is a different thing: a multi-course seasonal meal of many cooking techniques, served in a set order, often in a private room rather than at a sushi bar. Ginza Kyubey shows the split well, with nigiri courses from \u00a58,250 at lunch and separate kaiseki courses from \u00a525,300 (Kyubey<\/a>). For kaiseki counters, tea and the rest of that world, see our kaiseki guide to Tokyo fine dining<\/a>. This article sticks to sushi.<\/p>\n\n\n\n

<\/th>Sushi omakase<\/th>Kaiseki<\/th><\/tr><\/thead>
Format<\/td>Counter, chef serves each piece by hand<\/td>Set sequence of dishes, often private rooms<\/td><\/tr>
Core food<\/td>Nigiri plus a few small dishes<\/td>Seasonal dishes across many techniques<\/td><\/tr>
Shibuya-area dinner price (2026)<\/td>\u00a59,900\u2013\u00a533,000<\/td>See our kaiseki guide<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How much does omakase in Tokyo cost in 2026?<\/h2>\n\n\n\n

Prices below come from each restaurant\u2019s own course listing on Tabelog, TableCheck or OMAKASE, or its official site, checked 24 October 2026. Watch for the service charge: Sushi Sublime adds 10%, Kyubey adds 10% at dinner, and Sushi Shin by Miyakawa adds 15%, all on top of the listed course price.<\/p>\n\n\n\n

Tier<\/th>Price per person<\/th>What you get<\/th>Examples (2026 listed price)<\/th><\/tr><\/thead>
Lunch and casual<\/td>\u00a55,000\u2013\u00a510,000<\/td>Nigiri-led sets, 10\u201316 pieces, timed sittings<\/td>Sushi Tokyo Ten lunch \u00a55,500; Sushi Sublime lunch \u00a54,999 + 10%; Kyubey lunch from \u00a58,250<\/td><\/tr>
Mid-range<\/td>\u00a510,000\u2013\u00a520,000<\/td>Full omakase, 14\u201323 items<\/td>Sushi Hanaoka \u00a516,500; Sushi Naoki dinner \u00a518,000; Sushi Takeuchi \u00a519,800<\/td><\/tr>
High end<\/td>\u00a520,000\u2013\u00a535,000<\/td>Small counter, long tsumami section, aged fish<\/td>Sushi Kumakura \u00a522,000; Sushi Fujimasa \u00a527,500; Ajuuta \u00a533,000<\/td><\/tr>
Top tier<\/td>\u00a535,000+<\/td>Famous names, very hard to book<\/td>Sushi Shin by Miyakawa \u00a536,300 + 15%; Sushi Chef Yuki Usui \u00a538,500 + service<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Drinks are extra unless stated. One useful exception is Sushi Yuu Tsubasa in Ebisu, where every course at \u00a515,000 includes all-you-can-drink. If you want to see where omakase sits in a full trip budget, our Japan travel cost breakdown<\/a> has daily figures.<\/p>\n\n\n\n

The best Shibuya omakase counters (with verified prices)<\/h2>\n\n\n\n

These ten Shibuya omakase counters all publish their course price and booking route. Seats and cancellation terms are as the restaurant states them; where a policy is not published, we say so rather than guess.<\/p>\n\n\n\n

1. Sushi Tokyo Ten, Shibuya Stream: the easy first omakase<\/h3>\n\n\n\n

On the third floor of Shibuya Stream (3-21-3 Shibuya), right by the station. Weekday lunch omakase is \u00a55,500, dinner omakase \u00a59,900, and the Full Omakase and premium courses \u00a513,200\u2013\u00a516,500, all tax included (TableCheck<\/a>). Lunch counter sittings start at 11:00 and 13:30, and lunch has a 90-minute limit.<\/p>\n\n\n\n