{"id":2932,"date":"2026-10-29T07:48:18","date_gmt":"2026-10-29T07:48:18","guid":{"rendered":"https:\/\/www.thejapanpro.com\/blog\/?p=2932"},"modified":"2026-10-31T15:59:59","modified_gmt":"2026-10-31T15:59:59","slug":"chopstick-making-kyoto","status":"publish","type":"post","link":"https:\/\/www.thejapanpro.com\/blog\/it\/chopstick-making-kyoto\/","title":{"rendered":"Chopstick Making in Kyoto 2026: Gion Workshop Prices, Engraving and Alternatives"},"content":{"rendered":"<p class=\"answer-box wp-block-paragraph\"><strong>Short answer:<\/strong> Chopstick making in Kyoto costs from \u00a51,000 per adult (\u00a5800 for children) at ZEN Chopsticks Making Workshop Gion, a one-hour session near Yasaka Pagoda where you plane, sand and oil your own pair and take it home the same day. Name engraving adds \u00a51,500\u2013\u00a53,000 and premium wood \u00a52,000\u2013\u00a510,000, paid at the studio.<\/p>\n\n\n<div class=\"jpj jpj-block jpj-facts\"><div class=\"wrap\"><div class=\"facts\"><div class=\"fact\"><p class=\"value\">From \u00a51,000<\/p><p class=\"label\">Adult, Gion workshop (child \u00a5800)<\/p><\/div><div class=\"fact\"><p class=\"value\">+\u00a51,500\u2013\u00a53,000<\/p><p class=\"label\">Name engraving<\/p><\/div><div class=\"fact\"><p class=\"value\">About 1 hour<\/p><p class=\"label\">Take your pair home the same day<\/p><\/div><div class=\"fact\"><p class=\"value\">Age 5+<\/p><p class=\"label\">With a parent or guardian<\/p><\/div><\/div><\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">For chopstick making Kyoto has one obvious pick: ZEN Chopsticks Making Workshop in Gion, from \u00a51,000 (about US$7) for a one-hour session, plus \u00a51,500\u2013\u00a53,000 if you want your name engraved. Book direct with the operator, Traveling Japan \/ ZEN Craft, or through Viator, Klook or GetYourGuide, and allow 15\u201320 minutes&#8217; walk from Gion-Shijo Station Exit 1 (the operator says 10; Google Maps says 16).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This guide covers what the Gion workshop actually charges once upgrades are added, what you do in each part of the hour, the age and cancellation rules, and three other Kyoto workshops worth considering. It also covers where to buy a proper pair if you&#8217;d rather not make your own, plus the chopstick etiquette mistakes visitors make at dinner.<\/p>\n\n\n\n<p class=\"last-checked wp-block-paragraph\"><strong>Last checked: 1 November 2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Key facts<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Price:<\/strong> From \u00a51,000 per adult, \u00a5800 per child under 13 (two standard woods included). Engraving +\u00a51,500\u2013\u00a53,000. Premium wood +\u00a52,000\u2013\u00a510,000.<\/li>\n\n\n<li><strong>Duration:<\/strong> About 1 hour (45\u201360 minutes at the bench).<\/li>\n\n\n<li><strong>Where:<\/strong> ZEN Chopsticks Making Workshop Gion Kyoto, Kyoto Yasaka Koji 2F, 71-13 Tamamizu-cho, Higashiyama-ku. Gion-Shijo Station (Keihan) Exit 1, about 16 minutes on foot.<\/li>\n\n\n<li><strong>Book:<\/strong> <a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">travelingjapan.com (ZEN Craft chopsticks)<\/a>; also Viator, Klook, GetYourGuide, Airbnb.<\/li>\n\n\n<li><strong>Best for:<\/strong> Families with kids aged 5+, couples, rainy days, and anyone after a cheap, useful souvenir.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes.jpg\" alt=\"Chopstick making in Kyoto: rows of handmade Japanese chopsticks\" class=\"wp-image-2937\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes.jpg 1920w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-in-kyoto-rows-of-handmade-japanes-18x12.jpg 18w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"wp-element-caption\">rows of handmade Japanese chopsticks. Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Chopsticks_for_sale_in_Tokyo_-_Sarah_Stierch.jpg\" target=\"_blank\" rel=\"noopener nofollow\">Sarah Stierch<\/a> \/ Wikimedia Commons, <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" target=\"_blank\" rel=\"noopener nofollow\">CC BY 4.0<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Who runs the Gion chopstick workshop?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-1024x682.jpg\" alt=\"Chopstick making in Kyoto: craftsman shaping wood with a traditional Japanese hand plane (kanna)\" class=\"wp-image-4739\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-1024x682.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-768x511.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-1536x1022.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-hand-plane-kanna-craftsman.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The same small kanna hand plane does most of the work at a chopstick workshop. (Representative image, not the Gion studio.) Photo: <a href=\"https:\/\/www.pexels.com\/photo\/30907889\/\" target=\"_blank\" rel=\"noopener nofollow\">\u0110\u1eadu Photograph<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The two big platform listings, Viator&#8217;s &#8220;Chopsticks Making Workshop with Engraving Option in Gion&#8221; (over 4,500 reviews, rated 5.0) and Klook&#8217;s &#8220;Gion Make Your Own Chopsticks with Engraving Option&#8221; (thousands more reviews), are the same studio. It&#8217;s <strong>\u7985 ZEN Chopsticks Making Workshop Gion Kyoto<\/strong>, run by Mediabound Inc. under its ZEN Craft and Traveling Japan brands. Viator shows the supplier as &#8220;Traveling Kyoto&#8221;. The same company runs chopstick studios in Shinjuku and <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/best-things-to-do-in-asakusa-tokyo\/\">Asakusa<\/a> in Tokyo, and a kintsugi studio, ZEN Kyoto Annex, near Kawaramachi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mediabound&#8217;s September 2026 press release confirms the Gion studio is operating: open 9:00\u201320:00, around one hour per session, up to 30 people every 30 minutes, taught in English and Japanese, from \u00a51,000 per person (<a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000000020.000181480.html\" target=\"_blank\" rel=\"noreferrer noopener\">PR Times, 13 Sep 2026<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How much does chopstick making in Kyoto cost?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-1024x683.jpg\" alt=\"Kyoto chopstick workshop prices: close-up of hands using a hand plane, with curled wood shavings\" class=\"wp-image-4741\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/hand-plane-wood-shavings-closeup.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The base price covers one pair in a standard wood; premium woods and engraving are paid at the studio. Photo: <a href=\"https:\/\/www.pexels.com\/photo\/37358115\/\" target=\"_blank\" rel=\"noopener nofollow\">Gizem Toprak<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The headline price is low. The final bill often isn&#8217;t. Here&#8217;s how the Gion workshop prices up, from the operator&#8217;s own pages (<a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZEN Craft chopsticks<\/a>, <a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZEN Craft brand page<\/a>, <a href=\"https:\/\/widgets.bokun.io\/online-sales\/eaa200b0-242d-460e-ac2d-dc4365d7b052\/experience\/1229839\" target=\"_blank\" rel=\"noreferrer noopener\">Gion booking page<\/a>):<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Item<\/th><th>Price (tax incl.)<\/th><th>Notes<\/th><\/tr><\/thead><tbody><tr><td>Basic workshop, adult (13+)<\/td><td>from \u00a51,000 (about US$7)<\/td><td>One pair, choice of 2 standard woods, tools, English instructor<\/td><\/tr><tr><td>Basic workshop, child (12 and under)<\/td><td>\u00a5800<\/td><td>Operator&#8217;s minimum age is 5<\/td><\/tr><tr><td>Premium Japanese wood<\/td><td>+\u00a52,000\u2013\u00a510,000<\/td><td>Brand-wide range; per-wood prices only shown at the studio<\/td><\/tr><tr><td>Name engraving<\/td><td>+\u00a51,500\u2013\u00a53,000<\/td><td>Brand-wide range; one Viator reviewer reports paying \u00a52,200<\/td><\/tr><tr><td>Viator \/ Klook \/ GYG<\/td><td>about US$6.50 (around \u00a51,000)<\/td><td>Base price only; upgrades paid on the day<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A realistic total for one adult with engraving and a mid-range wood is about \u00a54,500\u2013\u00a56,000 (US$30\u201340). Viator reviewers mention wood upgrades from roughly \u00a52,500 to over \u00a56,000. One reviewer was caught out by extras at the end, so decide your budget before you start choosing woods. The online booking page lists wood upgrades and engraving as optional extras but doesn&#8217;t price them, so you pay for them at the studio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gion is the cheapest of the ZEN studios: the Shinjuku and Asakusa branches start at \u00a51,200.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What do you actually do? Step by step<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1280\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2.jpg\" alt=\"Japanese kanna hand plane with wood shavings, the tool used in a chopstick making workshop in Kyoto\" class=\"wp-image-2926\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2.jpg 1280w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2-300x300.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2-1024x1024.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2-150x150.jpg 150w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2-768x768.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-2-12x12.jpg 12w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\">A Japanese hand plane (kanna), the tool you shape your chopsticks with. Photo: Terasaface \/ Wikimedia Commons (CC BY-SA 4.0)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s no lacquer here. You shape a pair from a pre-cut wooden blank and finish it with natural oil. This is the timing the operator gives:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Choose (about 10 min).<\/strong> A short intro to the tools and the process. You pick your wood and a style: round or square, thick or thin. Platform listings mention 9\u201313 wood types in total, two of them included.<\/li>\n\n\n<li><strong>Plane (about 30 min).<\/strong> You fix the blank in a wooden jig and shave it down with a small Japanese hand plane (kanna), one face at a time, turning it as you go. This is the part that takes concentration. Long, even strokes give a straighter stick than lots of short ones.<\/li>\n\n\n<li><strong>Sand, oil and engrave (about 20 min).<\/strong> Sandpaper takes off the edges and smooths the tips. You rub in natural oil, and engraving, if you&#8217;ve paid for it, is done at this point.<\/li>\n\n\n<li><strong>Take them home.<\/strong> You leave with your chopsticks the same day. The operator says to let the oil dry for at least 24 hours before you eat with them.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Photos are allowed, and so is personal video unless staff say otherwise. The press release also lists a knife sharpening and handle-fitting session at the Gion site (from \u00a514,000, about 75 minutes), a useful extra if you&#8217;ve just bought a Japanese knife.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is the Kyoto chopstick workshop suitable for kids?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, from age 5 according to the operator. A parent or guardian must stay with children, because instructors can&#8217;t supervise them constantly (<a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZEN Craft<\/a>). Children aged 12 and under pay \u00a5800 on the operator&#8217;s booking page. The planes are small but sharp. Under-8s usually need an adult&#8217;s hand on the plane for part of the session.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where is the Gion workshop and how do you get there?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-683x1024.jpg\" alt=\"Getting to the Gion chopstick workshop: busy Higashiyama street leading to Yasaka Pagoda, Kyoto\" class=\"wp-image-4745\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-683x1024.jpg 683w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-200x300.jpg 200w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-768x1152.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-1024x1536.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-1365x2048.jpg 1365w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day-8x12.jpg 8w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-street-kyoto-day.jpg 1600w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">The Gion studio is about 3 minutes\u2019 walk from Yasaka Pagoda; allow 15\u201320 minutes on foot from Gion-Shijo Station. Photo: <a href=\"https:\/\/www.pexels.com\/photo\/37868028\/\" target=\"_blank\" rel=\"noopener nofollow\">Sa\u00fal Sig\u00fcenza<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The studio is on the second floor (2F) of <strong>Kyoto Yasaka Koji (\u4eac\u90fd\u516b\u5742\u5c0f\u8def)<\/strong>, 71-13 Tamamizu-cho, Higashiyama-ku, Kyoto 605-0851 (\u4eac\u90fd\u5e9c\u4eac\u90fd\u5e02\u6771\u5c71\u533a\u7389\u6c34\u753a71-13 \u4eac\u90fd\u516b\u5742\u5c0f\u8def2F).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keihan Gion-Shijo Station, Exit 1:<\/strong> the operator says about 10 minutes on foot. Google Maps puts the studio 1.1 km and 16 minutes from the station, so allow 15\u201320.<\/li>\n\n\n<li><strong>Hankyu Kyoto-Kawaramachi Station:<\/strong> cross the Kamo River on Shijo-dori and continue as for Gion-Shijo. Allow about 20 minutes.<\/li>\n\n\n<li><strong>Landmark:<\/strong> the studio is on Higashioji-dori at the Yasaka-dori corner, about 240 m (3 minutes on foot) west of Yasaka Pagoda (Hokan-ji). Viator calls it a one-minute walk.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The building sits on a side street, and one Viator reviewer said it was hard to find on maps. Use the map pin in your booking confirmation, not a search for &#8220;chopstick workshop&#8221;, and allow 10 minutes&#8217; slack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do you book, and what&#8217;s the cancellation policy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Book on the operator&#8217;s site first: <a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">travelingjapan.com\/brands\/zen-craft\/chopsticks<\/a>. Select the Gion studio and pick a time; the booking calendar shows hourly start times from 9:00 to 18:00. The same slots are sold on Viator, Klook, GetYourGuide and Airbnb, at roughly the same base price (about US$6.50). Upgrades are paid at the studio either way.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Direct:<\/strong> free cancellation more than 24 hours before the start. Within 24 hours, including same-day, you pay the full price. Changes must be requested at least 24 hours ahead.<\/li>\n\n\n<li><strong>Viator:<\/strong> free cancellation up to 24 hours before.<\/li>\n\n\n<li><strong>Payment:<\/strong> card online, or cash at the venue for same-day guests if there&#8217;s space.<\/li>\n\n\n<li><strong>Walk-ins:<\/strong> possible if a slot is free, but don&#8217;t count on it in autumn-leaf season.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">When is the best time to go?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"859\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7.jpg\" alt=\"Daytime crowds on the slopes below Kiyomizu-dera in Higashiyama, Kyoto\" class=\"wp-image-2931\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7.jpg 1280w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7-300x201.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7-1024x687.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7-768x515.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-7-18x12.jpg 18w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\">Daytime crowds on the slopes below Kiyomizu-dera. Photo: Zairon \/ Wikimedia Commons (CC BY-SA 4.0)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Book the 9:00 slot or the last slot of the day at 18:00. Higashiyama&#8217;s lanes are at their busiest from late morning to mid-afternoon. A slot at either end of the day fits around <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/higashiyama-kyoto-guide\/\">Kiyomizu-dera and the Higashiyama walk<\/a> instead of eating into it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peak demand is autumn-leaf season, roughly mid-November to early December 2026. Book a few days ahead then. The studio is indoors, which makes it one of the more useful wet-weather options in Gion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other chopstick and craft workshops in Kyoto compared<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><thead><tr><th>Workshop<\/th><th>Area<\/th><th>Price<\/th><th>Duration<\/th><th>Language<\/th><th>Nearest station<\/th><\/tr><\/thead><tbody><tr><td>ZEN Chopsticks Gion<\/td><td>Gion \/ Higashiyama<\/td><td>from \u00a51,000<\/td><td>1 hr<\/td><td>English, Japanese<\/td><td>Gion-Shijo Exit 1, about 16 min<\/td><\/tr><tr><td>Chopsticks Studio Kyoto<\/td><td>Arashiyama<\/td><td>\u00a51,000 direct (\u00a52,000\u2013\u00a53,000 on some platforms)<\/td><td>1 hr<\/td><td>English, Japanese<\/td><td>Randen Arashiyama, 2 min<\/td><\/tr><tr><td>Marumasu Nishimuraya<\/td><td>Nijo \/ Karasuma-Oike<\/td><td>\u00a54,000<\/td><td>2\u20133 hrs<\/td><td>Japanese (English handouts)<\/td><td>Nijojo-mae Exit 2, 5 min<\/td><\/tr><tr><td>Kyoto Ohashi Kobo<\/td><td>Hanazono<\/td><td>custom pairs from \u00a55,000 (bamboo) or \u00a57,000 (hardwood)<\/td><td>consultation; ready in 1\u20133 months<\/td><td>Japanese<\/td><td>Randen Myoshinji, 2 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">1. ZEN Chopsticks Making Workshop Gion (Wooden chopstick workshop)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"2501\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3.jpg\" alt=\"Yasaka-dori lane with Yasaka Pagoda, near the Gion chopstick workshop in Kyoto\" class=\"wp-image-2927\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3.jpg 2000w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-240x300.jpg 240w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-819x1024.jpg 819w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-768x960.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-1228x1536.jpg 1228w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-1638x2048.jpg 1638w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-3-10x12.jpg 10w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"wp-element-caption\">Yasaka-dori, the lane the Gion studio sits at the foot of. Photo: Willian Justen de Vasconcellos \/ Unsplash<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Lowdown: The studio behind both big platform listings, and the cheapest base price in Kyoto. A tight, well-drilled hour: plane, sand, oil, engrave. High throughput (up to 30 people per half-hour) means it can feel busy, but the instructors get consistently strong reviews.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Where: Kyoto Yasaka Koji 2F, 71-13 Tamamizu-cho, Higashiyama-ku, three minutes&#8217; walk from Yasaka Pagoda. Gion-Shijo Station Exit 1, about 16 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Vibe: Bright, practical workshop full of travellers. More craft class than artisan&#8217;s atelier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: From \u00a51,000 (children 12 and under \u00a5800). Engraving +\u00a51,500\u2013\u00a53,000; premium wood +\u00a52,000\u2013\u00a510,000. Open 9:00\u201320:00; bookable start times 9:00\u201318:00.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Official Link: <a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">travelingjapan.com\/brands\/zen-craft\/chopsticks<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Japan Pro Tip: Choose the shape before the wood. A square pair is easier to plane straight than a round one, and it won&#8217;t roll off the table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Chopsticks Studio Kyoto, Arashiyama (Wooden chopstick workshop)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"851\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4.jpg\" alt=\"Main street near Randen Arashiyama Station, two minutes from Chopsticks Studio Kyoto\" class=\"wp-image-2928\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4.jpg 1280w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4-300x199.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4-1024x681.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4-768x511.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-4-18x12.jpg 18w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\">The main street by Randen Arashiyama Station, two minutes from Chopsticks Studio Kyoto. Photo: DimiTalen \/ Wikimedia Commons (CC0)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Lowdown: Opened on 3 March 2026 by Contents Like LLC. It runs the same one-hour format as Gion, with three woods included out of 12+. Minimum age 6. The operator&#8217;s booking page lists sessions every 30 minutes from 9:00, last start 18:30.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Where: 2F, 3-25 Saga-Tenryuji Susukinobaba-cho, Ukyo-ku. Randen Arashiyama Station about 2 minutes; JR Saga-Arashiyama about 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Vibe: A second-floor studio a short walk from Tenryu-ji and the bamboo grove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: \u00a51,000 per person (ages 6+) on the operator&#8217;s booking calendar for November 2026. Other platforms have listed it for more: Jalan and LIVE JAPAN \u00a52,000, and the launch press release \u00a53,000 per adult. Upgraded woods and engraving can cost extra, so check the live price on the operator&#8217;s page. Free cancellation up to 24 hours before.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Official Link: <a href=\"https:\/\/japanguidestar.com\/tour\/kyoto-arashiyama-chopstick-making-workshop\/\" target=\"_blank\" rel=\"noreferrer noopener\">japanguidestar.com\/tour\/kyoto-arashiyama-chopstick-making-workshop<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Japan Pro Tip: Book the 9:00 slot and walk to the bamboo grove afterwards, before the day-trippers. It pairs well with our <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/arashiyama-guide\/\">Arashiyama guide<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Marumasu Nishimuraya (Chopsticks + Kyo-Yuzen dyed case)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-683x1024.jpg\" alt=\"Marumasu Nishimuraya chopstick and yuzen workshop: entrance and garden path of a traditional Kyoto machiya\" class=\"wp-image-4751\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-683x1024.jpg 683w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-200x300.jpg 200w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-768x1152.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-1024x1536.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-1365x2048.jpg 1365w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path-8x12.jpg 8w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/kyoto-machiya-entrance-garden-path.jpg 1600w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Marumasu Nishimuraya runs its half-day chopstick and Kyo-Yuzen case course in a restored machiya like this one. (Not Marumasu.) Photo: <a href=\"https:\/\/www.pexels.com\/photo\/38738811\/\" target=\"_blank\" rel=\"noopener nofollow\">Christopher Santiago<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Lowdown: A long-running Kyo-Yuzen dyeing workshop in a restored machiya. Its chopstick course is a half-day: you plane a pair from Kitayama cedar, one of Kyoto&#8217;s signature woods, then stencil-dye your own chopstick case using the yuzen technique. This is a real local craft workshop, not a tourist studio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Where: 446 Tsuboya-cho, Oike-dori Ogawa-sagaru, Nakagyo-ku. Subway Nijojo-mae Station Exit 2, about 5 minutes; Karasuma-Oike Exit 4-1, about 7 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Vibe: Low tables, dye pots and school groups on weekdays. Slower and more hands-on than Gion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: \u00a54,000 (tax included) for the chopstick and yuzen case course, 2\u20133 hours. Start times 9:00\u201314:00, finishing by 17:30; closed 1\u20133 January. Reservation required; same-day bookings by phone only.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Official Link: <a href=\"https:\/\/www.marumasu-nishimuraya.co.jp\/private\" target=\"_blank\" rel=\"noreferrer noopener\">marumasu-nishimuraya.co.jp\/private<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Japan Pro Tip: Instruction is mainly in Japanese, but Veltra reviewers say English handouts make it easy to follow. Bring a printed booking if you book by phone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Kyoto Ohashi Kobo (Custom-made chopsticks)<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-1024x683.jpg\" alt=\"Custom chopsticks in Kyoto: elderly craftsman working wood with traditional tools\" class=\"wp-image-4756\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/japanese-woodworking-craftsman-traditional-tools.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">At Kyoto Ohashi Kobo a craftsman measures your hand and makes the pair for you, from \u00a55,000. (Representative image.) Photo: <a href=\"https:\/\/www.pexels.com\/photo\/14747175\/\" target=\"_blank\" rel=\"noopener nofollow\">Serena Koi<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Lowdown: You don&#8217;t make anything here. You order. Craftsman Takamitsu Kitamura, who opened the shop in 2003, measures your hand, asks your height, lets you test shapes and lengths, then makes a pair from rare hardwoods. It&#8217;s the option for an heirloom rather than a workshop souvenir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Where: 16-5 Hanazono Tenjugaoka-cho, Ukyo-ku. Randen Kitano Line Myoshinji Station, about 2 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Vibe: A small specialist shop. Quiet, Japanese-speaking, unhurried.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Price: The shop&#8217;s price list starts at \u00a55,000 for a square-cut pair in Kyoto bamboo and \u00a57,000 in Japanese cherry. Ebony and most rosewoods are \u00a510,000\u2013\u00a515,000, and the rarest woods run to \u00a5110,000 (black persimmon burl). Shaped cuts cost a little more than square. Made-to-order pairs take about 1\u20133 months, with shipping within Japan. The shop&#8217;s own menu lists everyday pairs at about \u00a51,000\u2013\u00a53,000. Open 10:00\u201317:00, closed Mondays and Thursdays (public holidays on other days are open).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Official Link: <a href=\"https:\/\/www.kyoto-ohashi.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">kyoto-ohashi.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Japan Pro Tip: Call ahead (075-464-3303). The shop posts ad hoc closures on its site; it closed on 15 September 2026, for example. Pair it with Myoshin-ji temple next door.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where can you buy quality chopsticks in Kyoto?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5.jpg\" alt=\"Lacquered chopsticks for sale at Nishiki Market, for anyone who would rather buy than make your own chopsticks in Kyoto\" class=\"wp-image-2929\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5.jpg 1280w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5-300x225.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5-1024x768.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5-768x576.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-5-16x12.jpg 16w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\">Boxed lacquered chopsticks for sale at Nishiki Market. Photo: Ajay Suresh \/ Wikimedia Commons (CC BY 2.0)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;d rather buy than make, three shops do it properly. For a wider round-up of craft shopping, see <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/japanese-crafts-where-to-buy\/\">where to buy Japanese crafts<\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ichihara Heibei Shoten (\u5e02\u539f\u5e73\u5175\u885e\u5546\u5e97).<\/strong> Kyoto&#8217;s oldest chopstick specialist, founded in 1764, with around 400 types. Its signature is <em>miyako-bashi<\/em> in soot-smoked bamboo (<em>susudake<\/em>), about \u00a54,750 for a small pair in 2015 (expect more now). Address: 118-1 Koishi-cho, Shimogyo-ku (Sakaimachi-dori, south of Shijo), about 15 minutes&#8217; walk west of Gion-Shijo Station. Hours 10:00\u201318:30 (Sundays and holidays 11:00\u201318:00). Closed 1\u20133 January and irregularly (<a href=\"https:\/\/www.keihan.co.jp\/navi\/famous\/famous92.html\" target=\"_blank\" rel=\"noreferrer noopener\">Keihan<\/a>). No official website; phone 075-341-3831.<\/li>\n\n\n<li><strong>Hashiya Mansaku (\u7bb8\u3084\u4e07\u4f5c).<\/strong> A modern chopstick and chopstick-rest chain with a main store at Nishiki Market and a branch on Shinkyogoku-dori (Nakasuji-cho 482-1, Nakagyo-ku, open 11:00\u201320:30). Its online shop lists dishwasher-safe and lacquered pairs from about \u00a5760 to \u00a54,300 (<a href=\"https:\/\/wargo.jp\/collections\/mansaku\" target=\"_blank\" rel=\"noreferrer noopener\">wargo.jp<\/a>). Good for gifts and wedding (<em>meoto<\/em>) pairs.<\/li>\n\n\n<li><strong>Kyoto Ohashi Kobo.<\/strong> Above: for a pair made to your hand.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What is chopstick etiquette in Japan?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6.jpg\" alt=\"Chopsticks resting on a hashi-oki chopstick rest at a Japanese restaurant counter\" class=\"wp-image-2930\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6.jpg 1280w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6-1024x682.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/chopstick-making-kyoto-6-18x12.jpg 18w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption class=\"wp-element-caption\">Chopsticks on a hashi-oki rest, where they belong between bites. Photo: Toshihiro Oimatsu \/ Wikimedia Commons (CC BY 2.0)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The ones that matter at a Kyoto dinner:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Never stand chopsticks upright in rice<\/strong> (<em>tate-bashi<\/em>). It echoes funeral offerings.<\/li>\n\n\n<li><strong>Never pass food chopstick to chopstick<\/strong> (<em>hashi-watashi<\/em>). This is how cremated bones are handled at funerals. Put the food on a plate instead.<\/li>\n\n\n<li><strong>Don&#8217;t spear food<\/strong> (<em>sashi-bashi<\/em>) or point at people with them.<\/li>\n\n\n<li><strong>Don&#8217;t hover<\/strong> over dishes deciding what to take (<em>mayoi-bashi<\/em>), or drag dishes towards you with chopsticks (<em>yose-bashi<\/em>).<\/li>\n\n\n<li><strong>Use the rest<\/strong> (<em>hashi-oki<\/em>) between bites. If there isn&#8217;t one, fold the paper sleeve into one.<\/li>\n\n\n<li><strong>Shared plates:<\/strong> use the serving chopsticks if provided. Some people turn their own chopsticks round to use the clean end; if you&#8217;re unsure, ask.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to pair it with nearby<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-683x1024.jpg\" alt=\"Things to do near the Kyoto chopstick workshop: Yasaka Pagoda at dusk with people walking up the lane\" class=\"wp-image-4758\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-683x1024.jpg 683w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-200x300.jpg 200w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-768x1152.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-1024x1536.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-1365x2048.jpg 1365w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama-8x12.jpg 8w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/10\/yasaka-pagoda-evening-higashiyama.jpg 1600w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">After a 9:00 workshop, walk Ninenzaka and Sannenzaka to Kiyomizu-dera, then come back through Gion as the lanes light up. Photo: <a href=\"https:\/\/www.pexels.com\/photo\/36900995\/\" target=\"_blank\" rel=\"noopener nofollow\">Alec Doualetas<\/a> \/ Pexels<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Gion studio sits between Yasaka Shrine and Kiyomizu-dera, so the hour fits in a Higashiyama day. Do the workshop at 9:00, walk Ninenzaka and Sannenzaka to Kiyomizu-dera, then come back through Gion for the evening. Our <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/gion-walking-tour-kyoto\/\">Gion walking tour guide<\/a> covers the routes. For a second craft, ZEN&#8217;s September press release puts its kintsugi studio at ZEN Kyoto Annex (Hayakawa Building 6F, Ebisu-cho, Nakagyo-ku, near Sanjo and Kyoto-Kawaramachi stations), about 20\u201325 minutes&#8217; walk away. Its booking page now also lists a kintsugi workshop in Gion, so check the meeting point when you book. Our <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/authentic-experiences-in-japan\/\">authentic experiences in Japan<\/a> round-up has more hands-on ideas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For a cheap, quick craft hour in Gion, book ZEN&#8217;s 9:00 slot direct and budget about \u00a55,000 if you want engraving and nicer wood. Choose Marumasu Nishimuraya for a half-day with a Kyoto-made case, or Kyoto Ohashi Kobo for a pair made to measure. Then <a href=\"https:\/\/www.thejapanpro.com\/blog\/it\/\">explore Japan Pro<\/a> to plan the rest of your Kyoto days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sources: <a href=\"https:\/\/travelingjapan.com\/brands\/zen-craft\/chopsticks\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZEN Craft chopsticks<\/a>, <a href=\"https:\/\/widgets.bokun.io\/online-sales\/eaa200b0-242d-460e-ac2d-dc4365d7b052\/experience\/1229839\" target=\"_blank\" rel=\"noreferrer noopener\">ZEN Gion booking page<\/a>, <a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000000020.000181480.html\" target=\"_blank\" rel=\"noreferrer noopener\">PR Times<\/a>, <a href=\"https:\/\/japanguidestar.com\/tour\/kyoto-arashiyama-chopstick-making-workshop\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chopsticks Studio Kyoto<\/a>, <a href=\"https:\/\/www.marumasu-nishimuraya.co.jp\/private\" target=\"_blank\" rel=\"noreferrer noopener\">Marumasu Nishimuraya<\/a>, <a href=\"https:\/\/www.kyoto-ohashi.com\/syohin\/syohin_02\" target=\"_blank\" rel=\"noreferrer noopener\">Kyoto Ohashi Kobo<\/a>. Last checked: 1 November 2026.<\/p>\n\n\n<div class=\"jpj jpj-block jpj-tips\"><div class=\"wrap\"><div class=\"know\"><p class=\"know-head\">Know before you go<\/p><div class=\"know-grid\"><div><p class=\"kicker kicker-plain\">Set a budget first<\/p><p>Premium wood (+\u00a52,000\u2013\u00a510,000) and engraving (+\u00a51,500\u2013\u00a53,000) are paid at the studio, not online.<\/p><\/div><div><p class=\"kicker kicker-plain\">Allow 15\u201320 minutes<\/p><p>Google Maps puts the studio 16 minutes on foot from Gion-Shijo Station, not the 10 the operator quotes.<\/p><\/div><div><p class=\"kicker kicker-plain\">Use the booking pin<\/p><p>The building is on Higashioji-dori at the Yasaka-dori corner, 3 minutes from Yasaka Pagoda.<\/p><\/div><div><p class=\"kicker kicker-plain\">Cancel 24 hours out<\/p><p>Cancel within 24 hours of the start, including same day, and you pay in full.<\/p><\/div><div><p class=\"kicker kicker-plain\">Let the oil dry<\/p><p>Wait at least 24 hours before eating with your new chopsticks.<\/p><\/div><div><p class=\"kicker kicker-plain\">Go early or late<\/p><p>The 9:00 and 18:00 slots miss the worst of the Higashiyama crowds.<\/p><\/div><\/div><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Chopstick Making in Kyoto FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-73e4b11c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How much does chopstick making cost in Kyoto?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>From \u00a51,000 per adult (\u00a5800 per child under 13) at ZEN Gion, and \u00a51,000 at Chopsticks Studio Kyoto in Arashiyama when booked direct; some platforms charge \u00a52,000\u2013\u00a53,000. Engraving adds \u00a51,500\u2013\u00a53,000 and premium wood \u00a52,000\u2013\u00a510,000 at Gion. Marumasu Nishimuraya&#8217;s half-day course with a dyed case is \u00a54,000.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-f3c39d1d\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">How long does the chopstick workshop take?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>About one hour in Gion and Arashiyama, two to three hours at Marumasu Nishimuraya.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-c14ab7d9\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I take my chopsticks home the same day?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes. Let the oil dry for 24 hours before eating with them.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-ada76c5b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Is the workshop in English?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Yes, at ZEN Gion and Chopsticks Studio Kyoto. Marumasu Nishimuraya teaches mainly in Japanese with English handouts.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-deb1b1ee\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">What is the minimum age?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>5 at ZEN Gion (with a parent present) and 6 at Chopsticks Studio Kyoto.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-062b11c5\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Are the chopsticks lacquered?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>No. The tourist studios finish with natural oil. For lacquered pairs, buy from Ichihara Heibei Shoten or Hashiya Mansaku.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-1e2dd3b3\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Can I cancel?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Free up to 24 hours before at ZEN Gion (direct and Viator) and Chopsticks Studio Kyoto. At ZEN Gion, cancelling within 24 hours means paying in full.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"jpj jpj-block jpj-cta\">    <div class=\"wrap\">\n      <div class=\"cta\">\n        <div>\n          <h2>Plan it with Japan Pro<\/h2>\n          <p>Japan Pro&#039;s booking platform opens in November 2026: tours, experiences and restaurant reservations across Japan.<\/p>        <\/div>\n        <a class=\"btn btn-primary\" href=\"https:\/\/www.thejapanpro.com\/blog\/it\/\">Explore Japan Pro<\/a>\n      <\/div>\n    <\/div>\n    <\/div>\n\n<div class=\"jpj jpj-block\">    <section class=\"section\">\n      <div class=\"wrap\">\n        <div class=\"section-head\">\n          <div><h2>Read next<\/h2><\/div>\n                    <a class=\"more\" href=\"https:\/\/www.thejapanpro.com\/blog\/it\/\">All stories \u2192<\/a>\n        <\/div>\n        <div class=\"rail\">\n                      <a class=\"rail-card\" href=\"https:\/\/www.thejapanpro.com\/blog\/it\/maiko-dinner-kyoto\/\">\n              <figure><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"Maiko dinner Kyoto: Pontocho teahouses lit up along the Kamo River at night\" loading=\"lazy\" srcset=\"https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-768x512.jpg 768w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-300x200.jpg 300w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-1024x683.jpg 1024w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-1536x1024.jpg 1536w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1-18x12.jpg 18w, https:\/\/www.thejapanpro.com\/blog\/wp-content\/uploads\/2026\/11\/maiko-dinner-kyoto-1.jpg 1800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n              <h3>Maiko Dinner Kyoto 2026: Prices, Booking &#038; 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Namba Dates<\/h3>\n              <p class=\"meta\">12 min read<\/p>\n            <\/a>\n                  <\/div>\n      <\/div>\n    <\/section>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Kyoto&#8217;s Gion chopstick workshop costs from \u00a51,000. We break down engraving and wood fees, the hour step by step, and three other Kyoto alternatives.<\/p>","protected":false},"author":1,"featured_media":2937,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jpj_city":"Kyoto","jpj_station":"Gion-Shijo (Keihan), Exit 1","jpj_label":"Experience","jpj_top_pick":false,"footnotes":""},"categories":[1],"tags":[565,358,845,367,84,397,742,68,448],"class_list":["post-2932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto-kansai","tag-arashiyama","tag-authentic-experiences","tag-crafts","tag-crafts-traditional-products","tag-family","tag-gion","tag-higashiyama","tag-kyoto","tag-rainy-day"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/posts\/2932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/comments?post=2932"}],"version-history":[{"count":4,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/posts\/2932\/revisions"}],"predecessor-version":[{"id":4764,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/posts\/2932\/revisions\/4764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/media\/2937"}],"wp:attachment":[{"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/media?parent=2932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/categories?post=2932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thejapanpro.com\/blog\/it\/wp-json\/wp\/v2\/tags?post=2932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}